OBSESSIONS:

The scientific definition is: An obsession is an unwelcome, uncontrollable, and persistent idea, thought, image, or emotion that a person cannot help thinking even though it creates significant distress or anxiety.
And my own definition is: For me, the obsessions are something that you can't controle. Not always, the obsessions are something good, almost always the obsessions are something bad because they're something addictive, and nothing addictive is good.
Types of obsessions:
- Washers and Cleaners: Washers and cleaners have an irrational fear of contamination. For example, the persons that don't like the bacterias always have antibacterials with them to kill the bacterias.
Orderers: Orderers are focused on arranging things in the “right” way. Are the persons who take everything in control, for example in their homes they have everything organizated . They become extremely distressed if their things are moved, touched, or rearranged.
Obsessionals: Obsessionals experience unwanted, intrusive and horrific thoughts and images of causing harm to others.
Hoarders: Hoarders collect insignificant items and have difficulty throwing away things most people would consider to be of no value.




My obsessions:
My principal obssesions are the bubble gums, I really don't now why Im addicted to them, I just think that they're the most delicious candy ever.
The bad aspects of my addiction are that the gums  make caries and they are bad for the teeth.
And the positive aspects are that they can make you have a better breath and a good moment eating bubble gum.
                     

My Reflections.

Hi, first, is important to know that we did 13 breads, the materials that we use are: 

-Flour.
-Yeast.
-Sal.
-Water.
-Sugar.
-Fat.

We changed the amounts in each bread, in one we put too much yeast, in others much sugar, and in all the breads were differents amounts..

We can say in the conclusions that if you put too much of yeast, the bread will go up, but is important to know that we can't exceed the amounts because the bread will be collapsed, with bad taste and poor maintenance, if we put a very little amount of  yeast, the bread is not going to go up. But if we put the exactly amount of yeast, the bread will be perfect!

In this pictures, you we'll see us doing bread.

Introducing Myself.

Hello Everyone my name is Angelica Suffo, this is my first post in my new blog! I was born in Puerto La Cruz at 11/03/1997. I love my family, I think that is the best ever. My mom is Silvana, is a very lovely person. My dad is Georges, he is a very serious person. My brother is Georges too, I think that he is the most annoying brother ever, but yes, I love him. I study in Don Bosco School, Barcelona.

This is my favorite picture, I don't know why. I just think that is very pretty and is a memory of a travel. I love the animals and in that picture i was loving them, it was at the second time that i touch parrots  and I have that moment in my mind like it was yesterday. I really love this picture, the people of the picture are my brother, my mom, and my person.